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an easy and good tasting (mom approved) sandwich!
-Cutting board-knife-tongs-spatula-eggplant-salt-pepper-cooking spray-cheese-spinach (or lettuce)-mayonnaise-butter-bread-Herbamare (buy at natural food store or vitacost.com! & optional)-grill
Preheat the grill on high....
Cut the eggplant into pieces about 1/2 inch thick.
spray eggplant slices with cooking spray and sprinkle on salt and pepper, repeat on the other side.
Once you have prepared the eggplant as told, place on preheated grill until golden brown on both sides.
when ready, place a slice of buttered bread (butter side) on the grill. place grilled eggplant, spinach, cheese on the bread (as picture shows).
Spread mayo on other slice of bread and sprinkle with Herbamare. place mayo side on top of spinach then butter the top of the slice of bread.
Flip the sandwich when golden and crispy on one side. remove from grill when both sides are crispy and cheese is melted!
Enjoy your sandwich and the picture of our little helper of the day!!!
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