an easy and good tasting (mom approved) sandwich!
Step 1: Stuff needed....
-spinach (or lettuce)
-Herbamare (buy at natural food store or vitacost.com! & optional)
Preheat the grill on high....
Step 3: Cutting
Cut the eggplant into pieces about 1/2 inch thick.
Step 4: Prepare
spray eggplant slices with cooking spray and sprinkle on salt and pepper, repeat on the other side.
Step 5: Grill time!
Once you have prepared the eggplant as told, place on preheated grill until golden brown on both sides.
when ready, place a slice of buttered bread (butter side) on the grill. place grilled eggplant, spinach, cheese on the bread (as picture shows).
Step 7: Mayo
Spread mayo on other slice of bread and sprinkle with Herbamare. place mayo side on top of spinach then butter the top of the slice of bread.
Step 8: FLIP!
Flip the sandwich when golden and crispy on one side. remove from grill when both sides are crispy and cheese is melted!
Step 9: ENJOY!
Enjoy your sandwich and the picture of our little helper of the day!!!