Introduction: Grilled Eggplant Sandwich (Vegetarian)

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About: Hey, my name is Jason. A little bit about myself is that well, I love photography, cooking/baking, creating, etc. About myself physically, I'm a male, I'm 5'7", Brunet. Personality wise, I'm usually…

an easy and good tasting (mom approved) sandwich!

Step 1: Stuff Needed....

-Cutting board
-knife
-tongs
-spatula
-eggplant
-salt
-pepper
-cooking spray
-cheese
-spinach (or lettuce)
-mayonnaise
-butter
-bread
-Herbamare (buy at natural food store or vitacost.com! & optional)
-grill

Step 2:

Preheat the grill on high....

Step 3: Cutting

Cut the eggplant into pieces about 1/2 inch thick.

Step 4: Prepare

spray eggplant slices with cooking spray and sprinkle on salt and pepper, repeat on the other side.

Step 5: Grill Time!

Once you have prepared the eggplant as told, place on preheated grill until golden brown on both sides.

Step 6:

when ready, place a slice of buttered bread (butter side) on the grill. place grilled eggplant, spinach, cheese on the bread (as picture shows).

Step 7: Mayo

Spread mayo on other slice of bread and sprinkle with Herbamare. place mayo side on top of spinach then butter the top of the slice of bread.

Step 8: FLIP!

Flip the sandwich when golden and crispy on one side. remove from grill when both sides are crispy and cheese is melted!

Step 9: ENJOY!

Enjoy your sandwich and the picture of our little helper of the day!!!