Remove the sandwich from the cooking surface and place on a plate, cut and take a bite. Yum, the cream cheese really adds something...great! Enjoy!
and close the lid. Wait for the Tillamook to melt (less than 5 minutes). If using a fry pan and the stove, put the sandwich one butter side down on the fry pan. Let heat until golden brown. Flip it over and cook the other side until it is golden brown.