Introduction: Grilled Ham and Potato
Using outdoor grill is very fun and with very little fat, you can make everything, and it always tastes delicious . The packets themselves are so easy to put together, and the flavor of the end product really is tasty.
8 medium potatoes, peeled, cut into 1/2-inch cubes (about 6-1/2 cups)
2 1/2 cups cubed leftover ham
1 medium onion, chopped
1 medium green bell pepper, chopped
4 teaspoons chopped fresh thyme
3 tablespoons olive oil
1-1/2 teaspoons ground black pepper
2 cups shredded sharp Cheddar cheese
1 medium tomato, seeded, chopped
Preheat outdoor grill. Spray two 18×24-inches pieces of foil with cooking spray. Place half of potatoes, onions and bell peppers in center of each piece of foil. Drizzle each with half of the oil; sprinkle each with half of the black pepper. Toss to coat. Fold foil in half lengthwise. Double fold the 2 opposite sides to make 2 pouches. Fold foil at top of pouches to seal, leaving room for air to circulate inside pouches. Grill 20 minutes, or until potatoes are tender.
Remove from grill. Carefully open tops of pouches. Add half of ham and chopped thyme to each pouch; mix lightly. Reseal pouches. Grill for an additional 10 minutes. Remove pouches from grill; carefully open tops of pouches. Sprinkle each pouch evenly with half of the cheese and tomatoes. Place unsealed pouches on grill and close lid of grill. Grill 5 minutes, or until cheese is melted, and grilled ham and potato is redy to serve.
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