Introduction: Grilled Harvest Vegetables

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Make the most of your BBQ meal with this delicious grilled harvest vegetables!

They are perfect as side for your favorite BBQ meat recipes. The mixture is perfect (zucchinni, eggplant, peppers, onion, asparagus) and will make your meal rich in flavor and very healthy!

Easy and delicious, ENJOY!

Step 1: Ingredients

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For 10-12 portions:

  • 4 zucchini
  • 5 peppers (red, yellow, orange and green)
  • 2 eggplant
  • 2 red onions
  • 1/2 kg asparagus

Step 2: Wash Vegetables, Cut

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Slice onions into wedges; halve eggplant and zucchini lengthways. Circle slice peppers.

Step 3: Season Vegetables

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Add 2 spoons of olive oil, one spoon of sea salt and one spoon of seasoning (garlic and onion tastes great in harvest veggies)

Step 4: Grill Veggies

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Put vegetables in the grill. Way until they look cooked. Be careful not to overcook or they will turn super soft.

Step 5: Enjoy

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Serve with your favorite BBQ recipe and enjoy! Healthy and delicious!


About This Instructable




Bio: In love with traveling, food, floral design, home interiors, and crafting.
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