3 jalapeño peppers
1 package cream cheese
1 package of bacon
barbecue sauce (your favorite sauce will do but we prefer Blues Hog - http://blueshog.com)
Step 1: Prep the Peppers
2. Halve the peppers lengthwise.
3. Use a spoon to scoop out the seed and connective membrane of the peppers. This will eliminate much of the heat,leaving you with just a little burn and the lovely flavor of the pepper itself.