a type of veg cutlet tasting thing.. from the land of yummy chick pea recipes ... some where from middle earth.. ahem middle east.
It's an indianized recipe so check your salt and chilly levels.
I saw this recipe from a lifestyle magazine in a saloon.
I love to cook at home (sign......) can't afford those costly restaurants.. cost a bomb
I called and they said it's ok to share it as it's on public domain on their e-magazine.
http://www.youandimag.com Lots of recipes in their.. search for gourmet corner..
Now I copied ingredients verbatim.... so don't say i didnt do anything i typed this entire lot... first instructable so please give some positive feed back... or you will suffer the curse of jingilala....
Step 1: Preparing the Lamb chops and herb sauce
For the lamb chops rub t hem with crushed peppers , salt and olive oil like it really gets in there... and put some more of the mixture over the entire lot and leave for about two hours. This is called marination.
The lamb chops are placed on a stripped and cleaned fridge tray on a metal bucket. put sand and then coals on top in the bucket... is that a sub instructable... ..?
for the sauce ... melt some butter, add herbs.and saute ...for just untill it gets thick and feels like sauce..
( The feel is very important... the feel) don't burn the butter till it smokes.. just sizzles gently...