1 cup unsalted butter,softened
2 cups white sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups grilled peaches, skins removed and diced (3-4 medium size peaches)
This recipe is perfect for picnics, BBQs, or back-to-school brunches!
Step 1: Grill Peaches & Prep
2. Remove peaches from the grill and let them cool. The skins should slip right off! Pop those suckers off, use a peeler if you have to (sometimes they are a little more stubborn than others!)
Now, let's make us a cake!
3. While you are grilling your peaches, Preheat oven to 325 degrees F. Butter a 10 inch tube pan and coat with white sugar.
Step 2: Mix & Pour
2. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture.
3. Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter. Spread evenly into the prepared pan.
Step 3: Bake
Half of this recipe was just perfect in an 8x4" loaf pan.