Introduction: Grilled Peaches
These peaches are a wonderful treat. They're easy to make and very delicious.
Note: Runner-up in the BBQ PDQ contest. Thanks for the votes, everyone!
Step 1: Another Option
Apparently, it is also good to put some balsamic vinegar on them and grill them. If you want to do that, skip ahead to the grilling step.
Step 2: Ingredients and Tools
- 1/4 cup brown sugar
- 2 tablespoons brandy
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 3 ripe medium peaches, washed
- A grill
- A large Ziploc bag
- Ice cream (optional)
Step 3: Marinading
Cut the peaches in half and remove the pits. Put everything in the bag. Let it set for 30 minutes.
Mix it up a bunch in the process.
Step 4: Grilling
Place the peaches cut-side down on the grill for six minutes.
You may want to pour the rest of the marinade on them.
Then flip them for another six minutes. You are done!
I eat them with ice cream. They go well together.
Runner Up in the
BBQ PDQ Contest