Grilled Peaches





Introduction: Grilled Peaches

About: I live in Estes Park, Colorado. I like anything to do with science and I do a lot of sciency things.

These peaches are a wonderful treat. They're easy to make and very delicious.

Note: Runner-up in the BBQ PDQ contest. Thanks for the votes, everyone!

Step 1: Another Option

Apparently, it is also good to put some balsamic vinegar on them and grill them. If you want to do that, skip ahead to the grilling step.

Step 2: Ingredients and Tools

This is what you'll need:

  • 1/4 cup brown sugar
  • 2 tablespoons brandy
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 3 ripe medium peaches, washed
  • A grill
  • A large Ziploc bag
  • Ice cream (optional)

Once you have these, continue.

Step 3: Marinading

Cut the peaches in half and remove the pits. Put everything in the bag. Let it set for 30 minutes.

Mix it up a bunch in the process.

Step 4: Grilling

Place the peaches cut-side down on the grill for six minutes.
You may want to pour the rest of the marinade on them.
Then flip them for another six minutes. You are done!

I eat them with ice cream. They go well together.

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    45 Discussions

    These were great! I didn't have any brandy so I substituted some vanilla extract and a splash of almond extract. I also added about a teaspoon of honey. Dee-lish!

    So, my friend, just what are those books about? (By that, I mainly mean "what are the titles?")

    1 reply

    OMG I HAVE THAT PHOTO TO!! :o on my desktop:p "FKUCK U IM AN ANTEATER!! XD

    peaches come from a can, they were put there by a man. in a factory downtown.

    I heard about this a few years ago, I think on some food network show, but they recommended a mixture of mascarpone and I think heavy whipping cream. Mascarpone at least, I know that much for sure.

    ooh yum,did you know
    that you can barbecue
    pineapples and
    sometimes(doing it
    the RIGHT way)
    you can barbecue

    5 replies

    yah,but get them a golden brown,not a dark brown,or if you want them caramelized,then get them to a dark brown

    That is a new idea! Maybe I'll try that on the stove until they are somewhat stable, and then transfer them.