Grilled Peaches

These peaches are a wonderful treat. They're easy to make and very delicious.

Note: Runner-up in the BBQ PDQ contest. Thanks for the votes, everyone!

Remove these ads by Signing Up

Step 1: Another Option

Apparently, it is also good to put some balsamic vinegar on them and grill them. If you want to do that, skip ahead to the grilling step.

apt says: Aug 16, 2009. 9:54 AM

These were great! I didn't have any brandy so I substituted some vanilla extract and a splash of almond extract. I also added about a teaspoon of honey. Dee-lish!

chriskarr says: Nov 14, 2008. 6:22 PM

So, my friend, just what are those books about? (By that, I mainly mean "what are the titles?")

someone11122 in reply to chriskarrJul 23, 2009. 8:59 PM

OMG I HAVE THAT PHOTO TO!! :o on my desktop:p "FKUCK U IM AN ANTEATER!! XD

luvit says: Jun 2, 2009. 3:50 AM

peaches come from a can, they were put there by a man. in a factory downtown.

Skor459 says: May 18, 2009. 11:31 PM

I heard about this a few years ago, I think on some food network show, but they recommended a mixture of mascarpone and I think heavy whipping cream. Mascarpone at least, I know that much for sure.

Sunny124613 says: Aug 28, 2008. 1:27 PM

ooh yum,did you know
that you can barbecue
pineapples and
sometimes(doing it
the RIGHT way)
you can barbecue
watermelon!!!

puffyfluff (author) in reply to Sunny124613Aug 28, 2008. 2:51 PM

No. That's interesting. I'll have to try it sometime.

Sunny124613 in reply to puffyfluffAug 31, 2008. 10:27 AM

yah,but get them a golden brown,not a dark brown,or if you want them caramelized,then get them to a dark brown

tanmanknex in reply to Sunny124613May 18, 2009. 10:23 PM

that's what toucanos pinapple looks like...

puffyfluff (author) in reply to Sunny124613Aug 31, 2008. 11:30 AM

Thanks for the tip.

Sunny124613 in reply to puffyfluffAug 31, 2008. 11:43 AM

no problem

ravebot says: Aug 21, 2008. 8:06 PM

yum they where a big hit at my birthday party

puffyfluff (author) in reply to ravebotAug 21, 2008. 9:11 PM

Cool! Thanks.

Dr. Cool says: Aug 16, 2008. 7:16 AM

I made these: Very Tasty!

puffyfluff (author) in reply to Dr. CoolAug 16, 2008. 8:22 AM

Thanks!

supersaddy says: Jul 9, 2008. 7:23 PM

cool! i have grilled peaches in my instructable too! They are really good

puffyfluff (author) in reply to supersaddyAug 6, 2008. 4:51 PM

Great other instructable, by the way!

finnindian says: Jul 3, 2008. 9:56 AM

I tried barbecueing eggs, but the yolks kept slipping thru the grill!

cornboy3 in reply to finnindianJul 20, 2008. 11:35 PM

lol, bobby flay did that too :D

zwild1 in reply to finnindianJul 18, 2008. 10:20 AM

My Hero!

puffyfluff (author) in reply to zwild1Jul 18, 2008. 10:54 PM

I can see why... especially with a name like zwild1!

puffyfluff (author) in reply to puffyfluffSep 14, 2008. 1:46 PM

Not that I don't like it. I love it !

puffyfluff (author) in reply to finnindianJul 3, 2008. 10:18 AM

That is a new idea! Maybe I'll try that on the stove until they are somewhat stable, and then transfer them.

OneManUniversity says: Jul 7, 2008. 4:36 PM

Mmmmm I can't wait to eat them they're marinating right now... Brandy? lol too bad we have none (and even if we did my paernts wouldn't let me drink it)...

momo! says: Jul 5, 2008. 12:30 AM

I made these today at the BBQ! It was a hit! I highly suggest VANILLA ICECREAM on top right when the peaches are off the grill!

155

canida says: Jul 3, 2008. 9:36 AM

Mmmmm. If you've got good peaches or nectarines, just a quick coating of oil before grilling can be sufficient. Not that I'd ever turn down a tasty marinade, but sometimes laziness wins. ;)

dizzydave says: Jul 3, 2008. 8:48 AM

If you brush the peaches with balsamic vinaigrette they go great with grilled pork chops...

puffyfluff (author) in reply to dizzydaveJul 3, 2008. 9:09 AM

That sounds great. I'll have to try that.

Mark Rehorst says: Jul 2, 2008. 5:53 PM

MMMM! Looks delicious! Everything is better on the grill! Now if I could only find a decent peach at the store... I don't think I've had a good, ripe peach in 15 years. Come to think of it, most of the fruits and veggies at the store are awful, especially tomatoes.

puffyfluff (author) in reply to Mark RehorstJul 2, 2008. 6:23 PM

Yes, everything is better on the grill. I agree. The store never really has anything good, does it?

ecogeeko in reply to puffyfluffJul 3, 2008. 7:33 AM

That's why I always try to go to a Farmers market for all my fruits and veggies, the junk you get at the big box grocery stores are nothing compared to what you can get if you buy fresh and local. I also think it is better to support your local community rather then big corporations (even if it cost a little bit more, it is generally worth it).

puffyfluff (author) in reply to ecogeekoJul 3, 2008. 8:32 AM

I definitely agree.

Sandisk1duo says: Jul 2, 2008. 10:25 PM

Looks good

puffyfluff (author) in reply to Sandisk1duoJul 3, 2008. 6:41 AM

Thanks.

Gavabc123 says: Jul 3, 2008. 1:43 AM

great idea i'll try it next time i'm near a grill

puffyfluff (author) in reply to Gavabc123Jul 3, 2008. 6:41 AM

Thanks.

Tidnull says: Jul 2, 2008. 8:49 PM

this would make some good old dirty peaches and ice cream!

Bisquick the ninja says: Jul 2, 2008. 5:42 PM

Are they sticky??? I usually put a bunch of fruit in a dehydrator and put it in ziplocks so when I'm out fighting ninja haters and I get hungry I have something to eat that dosn't make my throwing stars stick to my fingers!

puffyfluff (author) in reply to Bisquick the ninjaJul 2, 2008. 6:27 PM

The sauce is like super glue, but once it's cooked it's about half that. Good idea about the dehydrator.