Instructables

Grilled Peaches

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These peaches are a wonderful treat. They're easy to make and very delicious.

Note: Runner-up in the BBQ PDQ contest. Thanks for the votes, everyone!
 
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Step 1: Another Option

Apparently, it is also good to put some balsamic vinegar on them and grill them. If you want to do that, skip ahead to the grilling step.

Step 2: Ingredients and Tools

Picture of Ingredients and Tools
This is what you'll need:

  • 1/4 cup brown sugar
  • 2 tablespoons brandy
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 3 ripe medium peaches, washed
  • A grill
  • A large Ziploc bag
  • Ice cream (optional)

Once you have these, continue.

Step 4: Grilling

Place the peaches cut-side down on the grill for six minutes.
You may want to pour the rest of the marinade on them.
Then flip them for another six minutes. You are done!

I eat them with ice cream. They go well together.
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yummyribs8 months ago
Looks Awesome can't wait to try them.
apt4 years ago
These were great! I didn't have any brandy so I substituted some vanilla extract and a splash of almond extract. I also added about a teaspoon of honey. Dee-lish!
chriskarr5 years ago
So, my friend, just what are those books about? (By that, I mainly mean "what are the titles?")
OMG I HAVE THAT PHOTO TO!! :o on my desktop:p "FKUCK U IM AN ANTEATER!! XD
luvit5 years ago
peaches come from a can, they were put there by a man. in a factory downtown.
Skor4595 years ago
I heard about this a few years ago, I think on some food network show, but they recommended a mixture of mascarpone and I think heavy whipping cream. Mascarpone at least, I know that much for sure.
Sunny1246135 years ago
ooh yum,did you know
that you can barbecue
pineapples and
sometimes(doing it
the RIGHT way)
you can barbecue
watermelon!!!
puffyfluff (author)  Sunny1246135 years ago
No. That's interesting. I'll have to try it sometime.
yah,but get them a golden brown,not a dark brown,or if you want them caramelized,then get them to a dark brown
that's what toucanos pinapple looks like...
puffyfluff (author)  Sunny1246135 years ago
Thanks for the tip.
no problem
finnindian6 years ago
I tried barbecueing eggs, but the yolks kept slipping thru the grill!
My Hero!
puffyfluff (author)  zwild16 years ago
I can see why... especially with a name like zwild1!
puffyfluff (author)  puffyfluff5 years ago
Not that I don't like it. I love it !
lol, bobby flay did that too :D
puffyfluff (author)  finnindian6 years ago
That is a new idea! Maybe I'll try that on the stove until they are somewhat stable, and then transfer them.
ravebot5 years ago
yum they where a big hit at my birthday party
puffyfluff (author)  ravebot5 years ago
Cool! Thanks.
Dr. Cool5 years ago
I made these: Very Tasty!
puffyfluff (author)  Dr. Cool5 years ago
Thanks!
supersaddy6 years ago
cool! i have grilled peaches in my instructable too! They are really good
puffyfluff (author)  supersaddy6 years ago
Great other instructable, by the way!
Mmmmm I can't wait to eat them they're marinating right now... Brandy? lol too bad we have none (and even if we did my paernts wouldn't let me drink it)...
momo!6 years ago
I made these today at the BBQ! It was a hit! I highly suggest VANILLA ICECREAM on top right when the peaches are off the grill!
canida6 years ago
Mmmmm. If you've got good peaches or nectarines, just a quick coating of oil before grilling can be sufficient. Not that I'd ever turn down a tasty marinade, but sometimes laziness wins. ;)
dizzydave6 years ago
If you brush the peaches with balsamic vinaigrette they go great with grilled pork chops...
puffyfluff (author)  dizzydave6 years ago
That sounds great. I'll have to try that.
MMMM! Looks delicious! Everything is better on the grill! Now if I could only find a decent peach at the store... I don't think I've had a good, ripe peach in 15 years. Come to think of it, most of the fruits and veggies at the store are awful, especially tomatoes.
puffyfluff (author)  Mark Rehorst6 years ago
Yes, everything is better on the grill. I agree. The store never really has anything good, does it?
That's why I always try to go to a Farmers market for all my fruits and veggies, the junk you get at the big box grocery stores are nothing compared to what you can get if you buy fresh and local. I also think it is better to support your local community rather then big corporations (even if it cost a little bit more, it is generally worth it).
puffyfluff (author)  ecogeeko6 years ago
I definitely agree.
Sandisk1duo6 years ago
Looks good
puffyfluff (author)  Sandisk1duo6 years ago
Thanks.
Gavabc1236 years ago
great idea i'll try it next time i'm near a grill
puffyfluff (author)  Gavabc1236 years ago
Thanks.
Tidnull6 years ago
this would make some good old dirty peaches and ice cream!
Are they sticky??? I usually put a bunch of fruit in a dehydrator and put it in ziplocks so when I'm out fighting ninja haters and I get hungry I have something to eat that dosn't make my throwing stars stick to my fingers!
puffyfluff (author)  Bisquick the ninja6 years ago
The sauce is like super glue, but once it's cooked it's about half that. Good idea about the dehydrator.
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