Take that Kiteman!! Us Americans burn fruit in our "gardens" over the weekend, not just meat!!
Step 1: Materials and Ingredients
As far as the fruit goes, it's pretty open source. You need a pineapple, but you can cook up prettyy much any firm bodied fruit.
What I used:
2 Red Pears
1 Cactus fruit
Coconut flakes to top it off
Mango and kiwi are elevated to fruit ecstasy when grilled, and go like a dream with pineapple. I recommend keeping them as your "base" and customizing further with add-ons.
Step 2: Cuttin' 'em up
Step 3: Gettin' it on the grill
I'm terribly sorry about the pictures, they were taken at 4:30 in the morning in 27F weather under the light of Christmas lights.