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Ingredients:

2                                     Salmon fillets
1/2       Cup                   Vegetable oil
1/2       Cup                   Lemon juice
4                                     Green onions -- thinly sliced
3          Tablespoons   Fresh parsley -- minced
1 1/2   Teaspoons       Fresh rosemary
1/2      Teaspoon         Salt
1/8      Teaspoon         Pepper

How to Cook :

Preparation Time: 0:20

1. Place salmon in a shallow dish.
2. Combine remaining ingredients and mix well.
3. Set aside 1/4 cup for basting; pour the rest over the salmon.
4. Cover and refrigerate for 30 minutes.
5. Drain, discarding marinade.
6. Grill salmon over medium coals, skin side down, for 15 to 20 minutes or until fish flakes easily with a fork.
7.Baste occasionally with reserved marinade.

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Bio: Hi, My name is Amanda and i love Cooking.
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