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Step 5Commence Grilling
If you have a 3 burner gas grill, start the front and back or both sides leaving the center off. If you have a 2-burner setup, turn on the front and leave the back off. If you, like me, are working with charcoal push the coals to either side, leaving the center coal-less. Place the meat on the "off" part of the grill so it will cook indirectly. Place the onion halves over direct heat and close the grill.
Wait a good 4 minutes, or so, then flip the onion over pulling off the 2-3 outer layers separating each onion into 2 parts. Cover and wait another 2-3 minutes and then pull the onion off the grill.
Quick Tip: Separating the onion means more of it gets cooked. The more of it that is cooked, the mellower the flavor. If you want stronger onion flavor, don't separate it and the center will not cook as much and be stronger in flavor.
Leave the meat on the grill and take your onion inside.
Wait a good 4 minutes, or so, then flip the onion over pulling off the 2-3 outer layers separating each onion into 2 parts. Cover and wait another 2-3 minutes and then pull the onion off the grill.
Quick Tip: Separating the onion means more of it gets cooked. The more of it that is cooked, the mellower the flavor. If you want stronger onion flavor, don't separate it and the center will not cook as much and be stronger in flavor.
Leave the meat on the grill and take your onion inside.
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