Grilled Stuffed Poblano Peppers

Step 6 Stuffing Prep

All the rest of the prep is done on the veggies cutting board so your meat on can go into the sink at this point. Cut both ends off the green pepper and run your knife along the inside to get out all the seeds. Give it a quick rinse under water and chop it into bite size pieces. Cut up the grilled onion roughly the same size as the pepper. The onion should have been resting while your dealt with the pepper. My rice was done at this point so, in the veggies went. Toss some sushi vinegar into the rice to add a little more flavor. If your rice still has a little while to go, set everything in a bowl and wait. There is still more to do.