Grilled Summer Veggie Pizza




Introduction: Grilled Summer Veggie Pizza

Lots of fresh summer vegetables make this pizza good and good for you.

Step 1: Ingredients

6 Rhodes™ Dinner Rolls or 4 Rhodes Texas™ Rolls, thawed to room temperature

2-3 tablespoons crushed tomatoes

1/2 cup grated mozzarella cheese

1/2 cup cooked and crumbled sausage

yellow squash, thinly sliced

zucchini, thinly sliced

grape tomato halves

sea salt & fresh ground pepper

Step 2: Instructions

1. Combine rolls together.

2. On a floured pizza peel or cutting board press dough into an 8-10-inch circle.

3. Slide dough onto a grill heated to medium heat (350°-450°).

4. Close lid and grill 2-3 minutes.

5. Remove from grill and turn grilled side up.

6. Top with crushed tomatoes, grated cheese, sausage, squash, zucchini and grape tomatoes.

7. Sprinkle with sea salt and fresh pepper. Return to grill.

8. Close lid and grill an additional 3-5 minutes until cheese is melted and dough is cooked.

Step 3: Links



    • Science of Cooking

      Science of Cooking
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      Spotless Contest
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      Space Challenge

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