Step 4: Presentation
So that's it. Very easy to make and very delicious to eat. Really no wrong way to do them. After a few tries, you'll have your cook times figured out for your grill. It's tomato season here (August in Pennsylvania) and I've been eating these just about every day. Also, the stick isn't really necessary, they could be turned with a pair of tongs...but again, this isn't the stuff on a pair of tongs contest!
*Yes, charcoal would work too.