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This is a great entree that is really easy to make. The tenderloin is "filet'd" like a fish and then a tapenade mix (crushed olives and olive oil) is spread over the tenderloin and it is rolled up, covered in bacon, and grilled. Feeds approximately 6 people. Prep time is about 20-30 minutes and cook time is about 1:15 on a charcoal grill.
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You'll need a really sharp knife, some sissors, and some butcher's string
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Jun 11, 2009. 11:51 PMtwocvbloke
says:
I may not be a fan of Olives, but this recipe, as a devout meatatarian, has made me drool like a doped up mental patient!!! But then Pork is one of the best meats, even if, genetically speaking, the pig is almost identical to us Humans... :P
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