Step 1: Dough and Ingredients
3 cups flour
1 cup water
1 Tbs oil (Olive or canola)
1 Tbs yeast
1 Tbs sugar
1 tsp salt
Mix all dry ingredients and add wet. Mix well and knead dough for 5 minutes. Form dough into a ball and place in a a lightly oiled bowl, cover and allow to rise in a warm place for 1 hour.
Dough can now be punched down, divided, flattened and shaped to make pizza.....
TIP: Right after mixing, dough can be bagged and refrigerated or frozen for future use.
Get everything ready to go and staged out. Grilling pizza goes pretty fast.
Sauce (I use store bought in a squeeze bottle....its my favorite)
Corn Meal (very important)
A pizza peel or large cutting board
Silicone Brush (or a spoon)
Step 2: Here We Go!
Step 3: Ready-set-GO!
Close the lid and cook it for 2 minutes...no peeking!
Step 4: Pull It!
Step 5: Flip It!
Step 6: Sauce It!
Step 7: Cheese It!
Step 8: Meat It!
Step 9: Do a Little Onion Dance!
Step 10: Back to the Grill Again!
Step 11: Done!
Times will vary from grill to grill due to temperature variations.