Grillin Pizza

 by Lextone
Contest WinnerFeatured
Cover.jpg
Its one of the best tasting ways to make a pizza, and its really easy.
 
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Step 1: Dough and ingredients

Pizza Dough is easy to make. Lots of recipe's out there, here's mine. 

3 cups flour
1 cup water
1 Tbs oil (Olive or canola)
1 Tbs yeast
1 Tbs sugar
1 tsp salt

Mix all dry ingredients and add wet. Mix well and knead dough for 5 minutes. Form dough into a ball and place in a a lightly oiled bowl, cover and allow to rise in a warm place for 1 hour.

Dough can now be punched down, divided, flattened and shaped to make pizza.....

TIP: Right after mixing, dough can be bagged and refrigerated or frozen for future use.

Get everything ready to go and staged out. Grilling pizza goes pretty fast.

Ingredients:
Sauce (I use store bought in a squeeze bottle....its my favorite)
Cheese
Meat
Various toppings
Corn Meal (very important)

Utensils:
A pizza peel or large cutting board
Spatula
Silicone Brush (or a spoon)
A grill....
sunshiine says: Mar 13, 2013. 7:57 PM
Nice job on the first picture! Something to feed my son when he visits! He loves pizza. Thanks for sharing and do have a splendorous day!
sunshiine
mistyp says: Feb 1, 2013. 12:51 PM
Congrats on becoming a finalist! Good luck!
Lextone (author) in reply to mistypFeb 1, 2013. 3:17 PM
Thanks! And a big congrats to you as well. Good Luck!


Lex
Mr. Jake says: Jan 25, 2013. 6:55 PM
Mmmm... never heard of grilling pizza before, but it's a great idea!
Lextone (author) in reply to Mr. JakeJan 28, 2013. 9:30 AM
It is really easy. If you like pizza and know how to light a grill you can do it. Go on, be a pizza hero and grill up some pizza for family and friends ;)
mistyp says: Jan 21, 2013. 8:39 AM
I bet this would taste great!
Lextone (author) in reply to mistypJan 28, 2013. 9:27 AM
Its very tasty. The crust gets that smokey flavor to it. Its also fun to do when company comes by. The grilling process gives that "Wow" factor. You will then be hailed forevermore as the "grill master extraordinaire".
audreyobscura says: Jan 10, 2013. 1:27 PM
I really like your main image. I encourage you to look at the Pizza Art I make for Pizza Thursdays here at Instructables HQ. Also, I am totally going to try this in a few weeks when the weather starts being better for grilling.
Lextone (author) in reply to audreyobscuraJan 10, 2013. 3:35 PM
Thanks...yeah, I made that for a Christmas Exchange gift at work. Months ago I grilled pizza at work and everyone went bonkers over it. So I whipped that up in photoshop (my nickname at work is Capt'n Tony) put it on one side and did the step by step on the back, laminated it and stuck it on a pizza peel and stuck a spatula and a pizza cutter on it. Was a big hit.

Love your Pizza Art!

capn-T.jpg
maxstevenson in reply to LextoneJan 15, 2013. 6:49 PM
Love the art! Thanks for posting it.
smackinnon007 says: Jan 15, 2013. 3:13 PM
With your dough recipe, approximately how many crusts do you get out of it?
Thanks!
Lextone (author) in reply to smackinnon007Jan 15, 2013. 3:45 PM
With what you see here 2 thick crust pizzas about 10-12 inch. I also have done 3 out of this dough as well. It will also make a sheet pizza 12"x24. It can also be rolled into a pepperoni bread or an Italian bread as well. Very versatile dough.
crapsoup says: Jan 13, 2013. 3:30 PM
that is the best pic ever. Thank you capt'n Tony, you are my new hero. Tonight we shall eat, drink, and do little onion dances in your honor.
Lextone (author) in reply to crapsoupJan 13, 2013. 3:33 PM
Giggity!
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