1000g ground beef

500g pickled cabbage

200g paprika slices

3 onions

2 eggs

1 cup breadcrumbs

salt, pepper & paprika

Step 1: Preparation

Scatter salt, pepper & paprika to the meat. Add eggs, breadcrumbs & the onions. Give paprika slices and pickled cabbage to it and stir everything together.

Step 2: Finish

Fill the mix in a oven spring form. Put it in the oven at 180 degrees celsius circulating air for about 1 hour and enjoy.

Look at my other work.


<p>Is pickled cabbage the same as sauerkraut? Also, I believe those are chopped up bell peppers and not chopped paprika.</p>
<p>yes it&acute;s the same!</p>

About This Instructable




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