Introduction: How to Make Crepes for Chandeleur (Groundhog Day | Candelmas)
Today is the day of "chandeleur" groundhog day .
I propose an original french recipe, easy to do.
Step 1: All Ingredients
We usually call this recipe 18.104.22.168
4 glasses of milk (1 Liter)
2 glasses of wheat flour (400g of flour)
1 pinch of salt
25mL rum (use brown rum if you have, taste is better)
And 1 pinch of cinnamon
Step 2: Put the Flour in Jar
You can sift flour which will make it lighter
Step 3: Time of Eggs
Put in the jar 3 eggs with the flour
Step 4: 1st Cup of Milk
It is very important not begin to mix the dough before adding the first cup of milk if you have a grainy dough.
mix vigorously until have a smooth dough and without grainy. ( you can use whisk or whisk mixer, blender do lot of grainy)
Continue with each other cups
Step 5: Final Mix
add last cup of milk, salt, cinnamon and rum (25mL = 4 caps of rum's bottle)
mix again and let stand 1hour (you can let stand dough one night)
Step 6: Cooking
Heating up the stove over medium heat
Rub the stove with a bit of butter on a cloth
Made dough flowing into the stove
Cook 1 minute intervals until pancakes are off. The return
(According to tradition, it blew up pancakes)
Step 7: Tasting
You can add sugar, chocolate powder, jam.