Looking for something sugary to satisfy your sweet tooth, and at the same time have something fun to fill your time?  Then try growing your own rock candy!  Often times seen at carnivals, fairs, or theme parks, this sucker will not only taste great, but you'll learn something in the process as well.  Once you try it, and you decide you want to branch out, try some new flavors!  It does take 3 to 5 days to grow, but the end result is a delicious treat that you can impress your friends with!

Step 1: Ingredients

I guarantee you have all the ingredients needed to grow your own rock candy at your home already.  If you decide to get a little more experimental, you may want to take a trip to your local grocery store, they'll have everything you need!

1 Cup of Water

3 Cups of Sugar (not powdered, but then again I haven't tried it.)

1 Wooden Skewer (also known as a brochette in the cooking world.)
       If you don't have one, a piece of string and a paper clip will work.

1 Clothespin (I needed two because my glass had a wider rim than I expected)
       If you don't have a clothespin, a paper clip will work.  Or if you're using a string then a          toothpick would work.

1 Pan or Pot, and a stove

Fork or Wooden Spoon

1 Tall glass (A regular dinner glass will work, but do not use plastic or paper)

Those are all the ingredients you really need.  I used some other things as well, but that is because I had done it once before and wanted to try some new things.

1 Cookie sheet

2 Tablespoons of Vanilla

Aluminium Foil
<p>how long does it take to make these. me and my sister are making them today and we would like to know</p>
Takes 3 days to 3 weeks depending how well u coat ur surface with sugar and what type of surfactant how well u cooked ur sugar and so forth.
How much &quot;Pure Lemon Extract&quot; and &quot;Maple Extract&quot; would this recipe need? The 2 flavors would make seperate candies.
The extracts are great for flavors. I suggest mixing ur sugar solution first then splitting it into two glasses then put 2-3 nice drops in each. U can put more for stronger flavor but for one glass I wouldn't do more than a table spoon. U can also ads ur food coloring at the end so u know which one is what flavor. Best of luck.
<p>The amount depends on how strong you want the flavor. If it comes in a dropper I would use about 5-10 drops, then adjust to your liking.</p>
Mine isn't growing on the skewer, it's recrystallizing on the top. Why is this? The skewer was straight down the middle, 1 inch from the bottom.
Dip ur skewer or string in water then in sugar before u put it in the cooked sugar for growing it provides a good surface to grow on. ;)
I've noticed with mine if they start growing on top, it won't grow on the stick. If i take a fork or something and poke the surface so the liquid is exposed again it started growing. I have no explanation for this, but I hope to find out the answer in my fluid mechanics class this semester at Arizona State.
Ah. Now some is finally growing on the stick, but it's just a very tiny bit. Some of it's even growing on the glass. Darn variables!
<p>chances are that it was crashing out to the top because of dust or other particles on the surface, and that breaking it caused the other molecules crashing out to look for another surface- in this case, your string, but you got less growth because the solution was less oversaturated at that point. (yes, way late comment, but someone else might be having the same question)</p>
decant it into a new glass when it grows in the side<br>you can break it up and eat the crystals
Pull out the stick and reheat the solution. The crystals on top will go back into the solution and then you can put the stick back in and continue. Once crystals form new crystals will want to connect with them. If you only allow crystals on the stick, that's the only place they will grow.
<p>why would u need aluminum foil?</p>
<p>I love this! I made this into a science fair project. I recorded if the different type of water affected the growth of rock candy. I won 2nd place!</p>
i always used Ammonia and Bleach. that makes the coolest colors.
<p>You can eat these you know that right?</p>
<p>Reading back through these comments 4 years later and this reply still made me laugh, and I'm in class right now lol</p>
just kidding. don't do that :)
Gotta admit, I laughed pretty hard at this.
Love how you put some science into this! Very interesting!
<p>Thanks! It was my first instructable so I wanted to go all out. I hope to be coming up with more soon!</p>
I mustn't have boiled it for long enough or something cause mine took a few weeks to grow a decent amount (I also realised after that a metal skewer was not the best choice). Anyway worked a treat, thanks very much!
<p>The hotter the mixture is, the more sugar that is allowed to dissolve. You can also try coating the wooden skewer or string with sugar prior to dipping it down into the liquid. Sorry, but metal doesn't work as well because of it's physical properties. Hope it worked out for you :)</p>
<p>when did you make this?</p>
<p>I remember making rock candy like this when I was a child, but this instructable was posted in 2010. Hope you enjoy it!</p>
I think mixing honey and lemon juice would be a good flavor.
<p>Honey and lemon juice sound like they would make a great combination!</p>
thanks i needed a rock candy recipe!
Anyone have an idea how to make several at a time for a kids birthday party. If I follow above i would have to use a LOT of glasses. I can't think of how to go about this. Thank you in advance!
The only thing I could think of would be to use a container such as one used to store cereal that is an oval shaped, taller container. I would say anything that is able to keep them a reasonable distance apart, and that won't melt when you pour the liquid in would work. And when I say reasonable distance, I would think a little more than the diameter of the candy you are making would suffice. Never tried it though. Hope this helped!
This only make one?
It would only take a a little bit of effort to give the powdered suger version a test. Maybe it would work, maybe not. Failure is ALWAYS an option. Either way you learn something.
Are you a Mythbusters fan?
i am
definitely, it just seems that everyone is assuming that powdered sugar has starch, and that would make it impossible to grow rock candy. MB has taught me never to take public opinion as wise. $3 and 20 minutes of work and you have your answer, maybe you have something totally better.
this is a great project me and the family were doing it right now as i speak great idea
sweet!!!!! I can't wait to make it.
Instead of skewers, I use chopsticks.
Nice Instructable I am going to make these some time.
I like those for tea! In German tea stores you can buy ready-made baskets with some tea, a nice cup and some sugar sticks. Its a nice thing if you can make something like this all by yourself!
try arenga palm (liquid) sugar ..... hmmm...
were and what kind of flavoring can i use. and were can i find it
ive had mine out for over 2 weeks and nothing has happened
There are a number of things that could have happened. I've found that adding too much flavoring (at least of the vanilla), will stunt the crystal growth. Also, if there is not enough sugar, the crystal will not grow. It has to reach the point of supersaturation. Also I have found that skewers with a smoother surface will not grow as well either. The sugar needs something &quot;rough&quot; or grainy to grow onto. This can be solved by &quot;seeding&quot; the skewer by coating it in some of the solution and then rolling it in sugar. If this is done, it has to cool before you put it into the glass so the sugar does not fall off and float to the bottom. I've done this on half a dozen separate occasions, and it has worked every time. The longest I've had to wait is three weeks, because I wanted to see if the crystal would still grow with all the added vanilla. eventually it did grow, but I had to break the seal that had formed on the top of the liquid. Hopefully this helps.
i didnt use any flavoring, i put as much sugar as i could, and i am using thick twine for it to grow on, ive noticed that the liquid is very thick and gooey, like the waters evaporating and leaving behind the sugar but it wont grow..nothing. maybe if i take the twine out and let the sugar thats soaked into it dry and harden then put that in there it mite grow
I just thought of something else that could make a difference. I'm not sure what I used, but it could effect the results if using either distilled water or filtered water.
i think i used sink water, maybe thats it
For flavoring try LorAn oils. Add them in after the boiling process. It would probably be best to add any flavoring including vanilla at that time. Otherwise you boil off the flavor! LorAn oils are made especially for candy making and can be bought in some craft stores depending on where you live. I buy mine through a local party supply store that carries cake decorating supplies. If you use the oils only use a drop or two as they are concentrated. Food coloring will work to color the candy. Put it in after the boiling process as well.

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