Step 7Step 7: Juicing
Wheatgrass is fibrous and indigestible by humans, so it must be juiced in order to be consumed.
Harvest, juice and consume immediately for best nutritional benefit.
Proponents of wheatgrass recommend one ounce glass of straight wheatgrass daily, first thing in the morning.
preparing juice
1. low budget method -chew blades of grass and spit out fibre
2. If you have a regular centrifugal juicer, use that (at a low speed); however, some of the live enzymes in the wheatgrass will be destroyed (denatured by the heat) hence losing nutritional value.
3. Get a wheatgrass (masticating) juicer they can be either manual with a hand crank or electric. These do not hurt those living enzymes.
The yield varies with the type of juicer you use. You may need to use a larger growth tray or have more trays growing at the same time to ensure an adequate supply of wheatgrass juice for your needs.
As a warning, if you haven't tried wheatgrass before, it is sickly sweet and tastes like grass, so I recommend blending with other fruits or vegetables
My recipes
wheatgrass juice
lemon juice (juice a few slices of lemon with the wheatgrass)
add water to fill an 8oz glass
-the tartness of the lemon helps counteract the sweetness of the wheatgrass
wheatgrass juice
carrot juice
This provides you with your greens and your beta-carotene all in one drink
Here are a few more:
http://www.wheatgrassforlife.com/recipes.htm
ps: this is my first instructable let me know how I can improve
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Eventually I transplanted mine into a bigger pot(18 inch diameter) & am waiting for it to turn to seed at which time I will harvest it & start another planting. I will plant directly into a medium sized pot tho this next time.