Print PDF
Favorite
Email
Step 6Sterilization
Close up your cooker and put it on a stove. I used a BBQ side stove to keep heat out of the house.
Start the stove up and wait until the pressure regulator (the ball/weight on top of the cooker) starts shaking. This is around 11-15psi depending on the manufacturer.
Let the jars and substrate sterilize for about an hour.
Once the hour is up, let the cooker stand for about 3 hours to cool down, you can also sterilize in the evening and let it cool down overnight.
Start the stove up and wait until the pressure regulator (the ball/weight on top of the cooker) starts shaking. This is around 11-15psi depending on the manufacturer.
Let the jars and substrate sterilize for about an hour.
Once the hour is up, let the cooker stand for about 3 hours to cool down, you can also sterilize in the evening and let it cool down overnight.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
