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Growing your own sprouts (shoots) the cheap way

Growing your own sprouts (shoots) the cheap way

Do you love sprouts (shoots) as much as me? I hope so. And if you do you will know that shops sometimes ask crazy prices for them.

Luckly you can grow them yourself in less than a weeks time for near to no money. 

It is also great to do with kids. It is very educational and they will have a lot of fun seeing theire own seeds grow into something they can eat. (And they are very healthy but sssssssssssst they don't have to know that ;-)   ).

********* WARNING *********

Not all plants are edible and not all edible plants have edible sprouts!!!! Some can be very toxic  and even lethal.

Only use plants that are meant to be eaten as sprouts. If you doubt, ask your shopkeeper for help.

*******************************
 

 
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Step 1What do you need?

What do you need?
We don't need much to grow our own sprouts. In fact, with the exception of the seeds, it is very likely that you have everything in you kitchen.

We need:
  • paper towel  (1 sheet)
  • a saucer or another shallow recipient
  • seeds (buy them at your local garden centre) I bought mine for 0.50euro and you can grow sprouts 2 or 3 times with one package.
  • water
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26 comments
Apr 21, 2011. 10:19 AMcrafthooligan111 says:
Amazing! I love this. My sister loves sprouts, I am totally showing this to them. Also, I must say, your English is amazing.
Nov 16, 2010. 8:52 AMorganicsproutingseeds says:
This is a really nice method for growing sprouts quickly and easily.

My favorites to sprout are alfalfa and broccoli. I like broccoli the best because it is a nutritional powerhouse. The seed price is a bit high though.

I found a site that has organic broccoli seed at a great price: Organic Sprouting Seeds.com
May 9, 2010. 2:09 PMyrtsf123 says:
Can you give more photos of the sprouting reservoir?  Can you also maybe give the name so I can search for it? Thanks.
Apr 11, 2010. 4:12 PMpooparella says:
I got organic broccoli seeds meant to be sprouts from my local health food store.  I got a decent amount of seeds for one dollar. Thanks for posting this, and you speak English very well!!!  (Better than many who speak English as their 1st language!)
Mar 27, 2010. 9:37 PMGreaterhat says:
Hey, what seeds did you use in the first picture?  Thanks!
Mar 26, 2010. 9:14 AMbraintreesteve says:
Great to see people are still doing this. It's a great thing for kids to do.
Mar 25, 2010. 10:11 AMgrannyjones says:
I wonder if anyone has sprouted the unintentional seeds that result when radishes 'bolt'. If they were grown without pesticides, they should be safe.  I also wonder which varieties of radish would make the tastiest sprouts.  I'm thinking of a summer crop grown from regular seed, in the garden, for roots; let some bolt, and dry those seeds for winter sprouts.
Mar 22, 2010. 3:15 PMthepelton says:
Do NOT try to sprout tomatoes.  Only the fruit is edible.  They are related to the Nightshades.
Mar 24, 2010. 11:46 AMfirefletcher says:
 and rhubarb leaves are highly toxic! only eat the stems.
Mar 23, 2010. 3:04 PMthepelton says:
Leek?  That sounds like it could be a spicy sprout, much like radish.

When I was growing mustard greens, that are somewhat hot, I thinned the rows by binging a bucket of water with me, and washing the dirt off the pulled mustard plants, and eating them whole.  They were great!
Mar 24, 2010. 5:09 PMthepelton says:
Mustard greens are good raw in sandwiches where spread mustard or horseradish might be used, and add some vitamins to it.  Just wash the leaves to make sure you get off the dirt.
Mar 23, 2010. 9:44 PMGranny_Leah says:
Nice instructable.
The picture of the finished sprouts is quite lovely.
Mar 23, 2010. 7:49 PMblodefood says:
This site has useful information about what you can sprout and eat safely.

www.sprouting.com/

Some seeds that get a coat of gel around them, like flax and watercress, when soaked need to be on some sort of medium like paper towel as in this instructible.  I learned this the hard way.

Others can be sprouted in a jar with a screened lid and rinsed twice a day.

Mar 22, 2010. 10:56 AMMach5 says:
You should mention that seeds for the garden are usually treated with pesticides and bad to eat no matter how well they are washed.

I sprout beans that come straight from the grocery store, or seeds from the health food store.
Mar 23, 2010. 7:42 PMblodefood says:
I have done this with chick peas as well.   A nice combo is green dry peas and chick peas.
Mar 22, 2010. 3:13 PMthepelton says:
Radishes and Lentils are two things that are safe, and sproutable.  Just make sure that the seed coats are in place.  Black or Green seed Lentils are sproutable.  Orange Lentils have lost their coats, and are not.  A large supply of Lentils can be kept unsprouted, and later sprouted to get the goodness of greens even in midwinter, providing the room they're sprouted in doesn't get too cold.
Mar 22, 2010. 12:53 PMusLEDsupply says:
This is a great instructable and I like how you mentioned that you don't need to buy any special equipment to sprout (I actually have a tiered sprouter that was about ~20 dollars) but even just a jar works too.  Sprouts are one of the cheapest nutritious foods!  Plus good for going green~~ you can grow some of your own food all year long! :-)
Mar 22, 2010. 9:33 AMbruc33ef says:
 Excellent, inexpensive way to grow these (termed "sprouts" in American English) without the need for any specialized equipment.  Also, the newer absorbent paper towels won't decompose as easily as the old kind and should last until the sprouts are ready.

Great addition to the Instructables on sprouts.


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Author:janw
My hobbies are mainly music and electronics but I like to read and learn about a lot more than that.