Guacamole Deviled Eggs

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Introduction: Guacamole Deviled Eggs

Today we are preparing something easy and delicious – Guacamole Deviled Eggs, a perfect Dinner Idea. Looks cute and tastes wonderfully! This is a healthy recipe that can be created on various ways, by adding different ingredients. I am sharing with you one simple green-white plate, so have a bite!

Step 1: INGREDIENTS:

  • 5 eggs
  • 1 avocado
  • 1/2 lemon
  • dill and parsley
  • 1/2 cucumber
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp olive oil
  • 1/2 tsp garlic
  • 1/2 tsp cayenne pepper
  • flax and sesame for decoration

Step 2: Boiled Eggs

  1. Make hard boil eggs by keeping them in boiling water for 8 min.
  2. Wash the eggs in cold water, and peel them. Cut the eggs on half, and set aside 3 yolks.

Step 3: Guacamole Mixture

In the bowl mix 3 yolks with 1 avocado, 1/2 lemon juice, herbs, olive oil, and season it with salt, pepper, garlic and cayenne pepper. Blend it.

Step 4: Serve

  1. Fill empty egg white halves and cucumber slices with guacamole mixture.
  2. Serve Guacamole Deviled Eggs with some flax and sesame on top, enjoy your dinner!

NUTRITION FACTS:

  • Calories …………. 215 kcal
  • Protein ……….…….. 7 g
  • Total Carbs …….….. 7 g
  • Total Fat ……….…. 19 g

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