Guava Chutney/ Guava Dip

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Introduction: Guava Chutney/ Guava Dip

Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine.

Step 1: Recipe

Below is the detailed recipe:

Ingredients: Guava – 1 pcs (Should be little raw) Fresh Coriander – 1 cup Mustard seeds – 1 tsp Green chilli – 1 pcs Lemon juice – 1 tsp Salt – ½ tsp

Method: Wash the coriander well. Cut guava into small pcs. Remove hard seeds from guava, if any.For a thick consistency, take a chopper and add all ingredients except mustard seeds. Chop it to get a nice green chutney. For fine chutney, use a blender jar.For tempering, heat little oil in a pan and splutter mustard seeds in it. Once chutney is ready, add lemon juice and mustard seeds tempering. Guava chutney is ready to serve.

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