Conclusion 1: These ingredient measurements make a ridiculously large amount of caviar beads. Either decrease amounts, or use the remaining Sodium Alginate syrup to do another flavor.
Conclusion 2: Although the caviar looks extremely impressive, it lacks flavor. From now on I’ll focus on only using strong flavors for caviar garnish… like jalapeno or ginger.
More directions at: http://breakingtheculinarymold.wordpress.com/2011/02/02/guava-vodka-caviar/