Introduction: Guilt-Free Dark Chocolate Mousse
Indulge in a rich, decadent dessert, and feel guilt-free!
Prep: 10 min Cook: 11 min Stand: 45 min Chill: 2 hours
Step 1: What You Will Need
1 3.5 ounce premium dark chocolate bar
2 tablespoons sugar
1 tablespoon unsalted butter
1 large egg
2 tablespoons fat-free milk
3/4 cup cool whip lite
Step 2: Chop
Coarsely chop dark chocolate bar.
Step 3: Melt
Combine chocolate, sugar, and butter in a medium saucepan. Cook over low heat, stirring continually until chocolate is melted. Remove from heat.
Step 4: Whisk
In a small bowl, whisk together the egg and milk.
Step 5: Whisk to Combine
Gradually whisk about half of melted chocolate mixture into the egg mixture.
Step 6: Whisk and Melt
Add the chocolate-egg mixture back into the saucepan with remaining melted chocolate, stirring constantly.
Step 7: Cook to Thicken
Cook over low heat, stirring constantly for 5 minutes.
Step 8: Cool
Remove from heat; transfer to a non-metallic bowl and let stand for 45 minutes.
Step 9: Fold
Fold cool whip gently into cooled chocolate mixture until blended.
Step 10: Spoon
Spoon evenly into 4 glasses or cups. Cover and chill for 2 hours.
Step 11: Serve
Top each serving with cool whip and berries. Enjoy!
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