Picture of Guilt-Free Dark Chocolate Mousse
Indulge in a rich, decadent dessert, and feel guilt-free!

Prep: 10 min   Cook: 11 min    Stand: 45 min   Chill: 2 hours

Serves 4
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Step 1: What you will need

Picture of What you will need
1 3.5 ounce premium dark chocolate bar
2 tablespoons sugar
1 tablespoon unsalted butter
1 large egg
2 tablespoons fat-free milk
3/4 cup cool whip lite

Step 2: Chop

Picture of Chop
Coarsely chop dark chocolate bar.

Step 3: Melt

Picture of Melt
Combine chocolate, sugar, and butter in a medium saucepan.  Cook over low heat, stirring continually until chocolate is melted.  Remove from heat.

Step 4: Whisk

Picture of Whisk
In a small bowl, whisk together the egg and milk.

Step 5: Whisk to combine

Picture of Whisk to combine
Gradually whisk about half of melted chocolate mixture into the egg mixture.

Step 6: Whisk and melt

Picture of Whisk and melt
Add the chocolate-egg mixture back into the saucepan with remaining melted chocolate, stirring constantly.

Step 7: Cook to thicken

Picture of Cook to thicken
Cook over low heat, stirring constantly for 5 minutes.

Step 8: Cool

Picture of Cool
Remove from heat; transfer to a non-metallic bowl and let stand for 45 minutes.

Step 9: Fold

Picture of Fold
Fold cool whip gently into cooled chocolate mixture until blended.

Step 10: Spoon

Picture of Spoon
Spoon evenly into 4 glasses or cups.  Cover and chill for 2 hours.

Step 11: Serve

Picture of Serve
Top  each serving with cool whip and berries.  Enjoy!