Gulab Jamun

There are three ways to make Gulab Jamun.They are with Potatoes,Full cream milk powder,or Condensed milk.
This is with Condensed milk.It depends on the correct mixing of the dough.The dough has to be sticky and soft.If not the Gulab Jamun will be hard.

This is a very sweet & delicious dessert.
If you taste once ,you will want more and more..........

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Step 1: Ingredients

1/2 lb Flour
50 Gr Butter
1/2 Tin Condensed milk (sweetened Milk)
1 Tea spoon baking. Powder

Sugar syrup.....
400 gr Sugar
2 Cups water
1 1/2 T spoon Rose essence

AudreyD says: Mar 12, 2013. 12:16 AM

Oh ok! I'll try again keeping in mind your suggestions. Thanks a ton :D

AudreyD says: Feb 20, 2013. 5:08 AM

Greetings! I tried this great recipe, and as feared, it was hard. And I see you have warned against the same in your recipe. Could you tell me what went wrong with my mixture?

786Ayesha (author) in reply to AudreyDFeb 23, 2013. 1:11 PM

Ohh! sad.Did you KNEAD well and cover with a wet cloth?It depends on the consistency of the dough too.When I did the first time it became hard.The first couple of time it was hard but slowly improved.When you make the balls the dough should be stiky but not stick to the palm.I will post you another nice recipe soon.

offliner says: Jul 28, 2012. 11:00 AM

my mom makes them too...that yellow water called 'shiree' she makes it best.
delicious!!!
your from pakistan right? :)

786Ayesha (author) in reply to offlinerJul 30, 2012. 10:49 AM

Sorry!I don't know what you mean by shiree.it is only sugar syrup.

kaaaazmi says: Jul 12, 2012. 5:40 AM

i love this dessert!!

shahanak says: Jul 8, 2012. 2:27 AM

I've heard there are other variations...like potatoes and milk powder...do you happen to know how? if yes...would you please post it later? thank you

786Ayesha (author) in reply to shahanakJul 11, 2012. 10:50 PM

Here I am ! Sorry for the late reply.With your measurement cup,or spoon ,take 6 cups milk powder (full cream) 3 cups Rulang and 1 1/2 cup curd.Mix and knead well.The rest is same as above.Some times there will be a little curd remaining or may be that you have to add more.Depends on the mixing.

As for the potato recipe Sorry I have to search my recipe book ,it is not in my mind.
Hope this will help you.

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Penolopy Bulnick says: Jul 11, 2012. 3:42 PM

Those look so tasty and in the syrup they just look irresistible!

786Ayesha (author) in reply to Penolopy BulnickJul 11, 2012. 10:43 PM

Thanks! Try this out....Oh just out of the world.

sheroza says: Jul 9, 2012. 1:50 PM

These look so yummy,one of my favorites.I can't wait to try these out.

rizka56 says: Jul 9, 2012. 2:04 AM

YUMMMM these are one of my favorite desserts, looks really really really tempting <3

ybasith says: Jul 3, 2012. 2:17 PM

This is such a lovely dessert. Thanks for posting - Yasmin

sajmal1 says: Jul 3, 2012. 2:15 PM

looks delicious! -basith

abdaaq says: Jul 1, 2012. 10:08 AM

looks delicious and mouthwatering ...love it with butterscotch ice cream....

apoorveinstein says: Jun 29, 2012. 10:43 AM

I really luv dese hot gulab jamuns with vanilla ice-cream...

786Ayesha (author) in reply to apoorveinsteinJun 30, 2012. 6:48 AM

Thanks..Try it with your choice of Flavoured Yogurt..... Mmmm out of the world.

shazni says: Jun 28, 2012. 1:24 AM

Oh i just love this! but it's seriously bad for my diet!!

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scoochmaroo says: Jun 27, 2012. 7:56 PM

This is one of my favorite desserts ever! But it's so hard to find a place that does it really well. The friend who introduced me to it loves it obscenely. Serious - I can't type here what he says whenever he eats it. But it's good.