There are three ways to make Gulab Jamun.They are with Potatoes,Full cream milk powder,or Condensed milk.
This is with Condensed milk.It depends on the correct mixing of the dough.The dough has to be sticky and soft.If not the Gulab Jamun will be hard.
This is a very sweet & delicious dessert.
If you taste once ,you will want more and more..........
Step 1: Ingredients
1/2 lb Flour
50 Gr Butter
1/2 Tin Condensed milk (sweetened Milk)
1 Tea spoon baking. Powder
400 gr Sugar
2 Cups water
1 1/2 T spoon Rose essence