This is with Condensed milk.It depends on the correct mixing of the dough.The dough has to be sticky and soft.If not the Gulab Jamun will be hard.
This is a very sweet & delicious dessert.
If you taste once ,you will want more and more..........
Step 1: Ingredients
50 Gr Butter
1/2 Tin Condensed milk (sweetened Milk)
1 Tea spoon baking. Powder
400 gr Sugar
2 Cups water
1 1/2 T spoon Rose essence