This is with Condensed milk.It depends on the correct mixing of the dough.The dough has to be sticky and soft.If not the Gulab Jamun will be hard.
This is a very sweet & delicious dessert.
If you taste once ,you will want more and more..........
Step 1: Ingredients
50 Gr Butter
1/2 Tin Condensed milk (sweetened Milk)
1 Tea spoon baking. Powder
400 gr Sugar
2 Cups water
1 1/2 T spoon Rose essence
Step 2: Making the dough
Pic 2 : Shift flour and baking powder together and add flour gradually
Pic 3 : Mix well and. Knead.
Pic 4 : The consistency should be sticky.At this point add the butter
Pic 5 : Once you knead well,make it in to a ball.
Pic 6 : Cover for about an hour with a soft wet cloth.(Squeeze the water out)
Step 3: Making the Syrup
Pic 1 : Add sugar and water leave it on a slow flame until it dissolves.
Pic 2 : Time to time mix it with a wooden spoon.
Pic 3 : Add rose essence.
Make small balls with your palms.The size of the ball should be a little bigger than a Marble.Please make sure that there are no cracks on the balls. If Not it will Break While frying.
Pic 2 .Strain the oil and transfer it to a tissue.The Balls will become a little bigger once you fry them.
Pic 2 : Switch off the fire and let it simmer a few minutes.The Gulabjamun will absorb the sugar syrup.
If it is hard then you have not got the correct mixture.