Gyudon means beef and rice in Japanese,
it is made with a sweet onion sauce,
such a easy comfort food to make in winter

Step 1: Ingredients

What you will need?

Rice 1.5 cup
Water 3 cup
Soy sauce 3 Tsp
Memmi sauce 3 Tsp (Japanese noodles base sauce)
Sugar 1 Tsp
White pepper a pinch
Water 3 Tsp
Onion 1 large, sliced
Oil 1 Tsp
egg 1, beaten (optional)
Beef tenderloin 10-15 slices, thinly sliced
sesame seed and red pickled ginger (optional)

<p>That looks amazing! I love gyudon, thanks for this.</p>

About This Instructable




Bio: Come visit me at http://caroldolly.blogspot.com for more new crafts and recipes!
More by carolicious:Creamcheese Fruit Tart 10mins Cucumber Pickle Gyudon Japanese beef rice 
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