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DO YOU LIKE FRENCH VANILLA CREAMER? HOW ABOUT HAZELNUT? HERE IS THE EASIEST WAY TO MAKE YOUR OWN AND SAVE A TON OF MONEY!
ALL YOU NEED IS:

1/2 GALLON OF CREAM (IN THE REFRIGERATED DAIRY SECTION-YOU CAN USE LOW OR NON-FAT IF YOU CHOOSE.)
I BOTTLE OF FLAVORED SYRUP (OR IF YOU CANT FIND THAT, USE CORN SYRUP MIXED WITH FLAVOR EXTRACTS)
1 CONTAINER TO STORE CREAMER(I SAVED AN OLD INTERNATIONAL HOUSE BOTTLE)

*THIS IS ENOUGH CREAM TO MAKE 2 CONTAINERS-IF YOU WOULD NOT USE IT BEFORE IT SPOILS, I SUGGEST USING A QT OR 1/2 QT OF CREAM. THE FLAVORED SYRUP WILL KEEP IN THE FRIDGE FOR UP TO A YEAR AND IS USUALLY FOUND IN THE COFFEE SECTION UNDER THE COFFEE BLENDS.

Step 1:

CLEAN AND ALLOW YOUR CREAMER BOTTLE TO AIR DRY COMPLEATLY.
IF  YOU ARE MAKING YOUR OWN SYRUP, I SUGGEST MAKING IT NOW AND STORING IN A PLASTIC OR GLASS BOTTLE UNTIL THE NEXT STEP. ITS KIND OF MESSY AND EASIER TO CLEAN UP WHILE YOUR BOTTLE IS DRYING.

Step 2:

IN A MIXING BOWL MIX 2 1/2 CUPS CREAM WITH 1/2 CUP FLAVORED SYRUP
(IF YOU COULDNT FIND FLAVORED SYRUP YOU CAN SUBSTITUTE 1/4 CUPS CORN SYRUP AND 2-4 TABLE SPOONS OF YOUR DESIRED EXTRACT) (*IF YOU ARE USING YOUR OWN SYRUP NOTE THAT CORN SYRUP IS VERY SUGARY. YOU CAN USE LESS SYRUP AND SUBSTITUTE CREAM IN ITS PLACE JUST USE MORE EXTRACT)

Step 3:

MIX THE INGREDIENTS THOURELY. POUR INTO YOUR DESIRED CREAMER CONTAINER AND CHILL. USE WHEN YOU WANT A NICE CUP OF FLAVORED COFFEE WITH OUT PAYING THE PRICE!

LOOK FOR THE BIG PUMP IF YOU NEED TO MAKE ALOT OR IF YOU USE ALOT-ALSO ITS EASY DISPENSE!

***FOR THE AMOUNT YOU WILL PAY FOR THE INGREDIENTS, YOU WILL BE ABLE TO MAKE 4X THE AMOUNT OF CREAMER YOU WOULD GET FOR A NAME OR EVEN STORE BRAND OF THE PRE MIXED CREAMERS***

Step 4:

***DO NOT FREEZE CREAMER! IT WILL SEPERATE AND NOT TASTE SO GOOD!***

There are several good sugar free syrups that can be used for your flavored creamer, I tried Mrs Butterworth's Sugar Free with a bit of almond flavor this morning. I just found out that I'm pre-diabetic.
I think typing in CAPS is a lot easier to read. I don't have to strain my eyes to read what has been typed. But if it makes you feel like someone is yelling at you then that is your opinion. But it's not everyone's opinion. Who makes up these rules. Just because you don't like it, doesn't mean everyone else agrees.
Just so you know, typing in all caps = shouting on the internet.<br />
JUST SO YOU KNOW, STOP BEING SO SENSITIVE. IM NOT YELLING. JUST TYPING. IF I WANTED TO YELL, ID YELL AT MY HUSBAND.
Typing in all caps is considered rude and yelling on the internet.&nbsp;I didn't say that you were yelling at me, or, STOP&nbsp;YELLING&nbsp;AT&nbsp;ME, I&quot;M&nbsp;SENSITIVE.<br /> <br /> But, who am I kidding, I'm not the only person who's pointed this out to you, and you clearly are incapable of learning, so go ahead and yell, we're not listening, lalalalala.<br />
&nbsp;Of course you're not listening, how can you hear &quot;nikholemarie&quot; when they are just typing to you?
THANK YOU!&nbsp;IM NOT YELLING. YOUR READING, IF YOU FEEL LIKE ITS YELLING, THEN YOU MUST HAVE SOME DEEP SEEDED ISSUES YOU NEED TO DEAL WITH. SO UNLESS YOU HAVE SOMETHING CONSTRUCTIVE TO SAY ABOUT THE INSTRUCTABLES, DONT TYPE ON HERE CAUSE IM NOT READING LALALALALA, GOD, THIS IS CRAZY, BUT THANK YOUR TIMHEPPNER! YOUR MAKING ME FEEL LIKE A 12 YR OLD AGAIN WITH A MIDDLE SCHOOL ENIMIE. HA HA
HA HA AND SPELL LIKE A 12 YR OLD! ENEMY!!
THE AMOUNT OF CORN SYRUP WILL DETERMINE HOW SWEET YOUR CREAMER IS. <br /> THE AMOUNT OF EXTRACT WILL DETERMINE HOW FLAVORFUL YOUR CREAMER IS.
WILL&nbsp;YOU STOP TYPING ALL IN CAPS? <strong>DON'T YOU FIND THIS ANNOYING AT ALL?</strong> I KNOW OTHER PEOPLE JUST HATE IT WHEN PEOPLE TYPE ALL IN CAPS, AND I HATE IT TOO! PLEASE DO EVERYONE ON INSTRUCTABLES A FAVOUR, and don't type all in <em>caps</em>! Please!<br />
WHY DOES EVERYONE TRIP OVER CAPS OR NO CAPS?? ARE YOU ALL SO INSECURE THAT YOU THINK RANDOM PEOPLE ARE YELLING AT YOU BECAUSE ITS IN CAPS??? DONT TRIP. READ. CAPS OR NO CAPS IT STILL SAYS THE SAME THING! DUH!
LOL<br />
Woah. I'm giving this a half a star. Like <a class="entryListTitle" href="../../../member/RMConstruction/" rel="nofollow" style="line-height: 16.0px;padding-right: 4.0px;padding-left: 0.0px;">RMConstructio</a> said, this is in the Knex section, and the whole thing is written in CAPS! (no wonder it's in with the Knex!)<br />
Thanks, but there's an N in RMConstruction...<br /> <br /> :p
I just copy 'n pasted it. I must have missed the &quot;<strong><em>n</em></strong>&quot;. Sorry!<br />
Haha, no hard feelings...
Is there a reason you are typing in ALL&nbsp;CAPS?<br />
WHY OH WHY is this in the knex section?????<br /> <br /> And btw...
YEAH REALLY rofl jk<br />
<h3><strong><strong>GET THIS OUT OF THE <em>KNEX </em>SECTION!!!!!!!!!!!!!!!!!!!!!!!!</strong></strong></h3>
THE LARGE BOTTLE OF CREAMER WILL RUN APX $8.00 AND WILL YEILD APX. 5-6 CUPS(8 OZ) CREAMER. THIS RECIPIE WILL MAKE 4-8 3 CUP YEILDS. IT WILL COST YOU&nbsp;APX 4.00 TO MAKE ALL OF THAT.

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