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Step 1: SAUTE & MIX

600g Tomato Paste

2tbsp Olive Oil

2 Garlic Cloves

2tsp Caster Sugar

1/2tsp Black Pepper

1tsp Salt

1/4tsp Basil

1tsp Oregano

1/4tsp Marjoram

1/4tsp Onion Powder

1/4tsp Cayenne Pepper

14tbsp Water

Saute the garlic with the olive oil. Add the tomato paste, followed by the sugar and seasonings and mix well. Finish by adding the water and leaving to cool.

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