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INGREDIENTS

GARLIC FRESH/PUREE/CHOPPED (ANY ONE OF THESE)

LIGHT BROWN SUGAR

CHICKEN OR BEEF STOCK (2 cups)

SIDE RIBS OR BACK RIBS (TRIMMED AND SEPARATED)

COOKING OIL

Heat 2-3 Tbsp of cooking oil in a large frying pan.

Add the ribs to the pan and season with Salt and Pepper (COOK MULTIPLE BATCHES IF NECESSARY)

Sautee the ribs until the fat starts to brown.

Turn and cook a further three minutes.

Add the garlic and turn. Cook and bring to a simmer.

Add 2 cups of stock and bring back to a boil.

Simmer for 15 minutes. Check and turn.

Simmer further 15 minutes.

Top with brown sugar (about 1 1/2 cups)

Cover and let it melt. Return to a simmer.

Remove cover and reduce until sticky. (10 minutes)

Turn and cook 2 minutes more.

Serve them up.




Step 1: BASIC COLESLAW

SHRED HALF A CABBAGE

4 TBSP OLIVE OIL

2 TBSP RICE OR WHITE VINEGAR

2 TBSP WHITE SUGAR

1/2 TSP SALT

1/4 TSP CAYENNE PEPPER

MIX WELL AND LET STAND 5 MINUTES

About This Instructable

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Bio: Ellison James Cole. Jim K. Freelance Animator, Writer, Filmmaker
More by Ellison Cole:CHICKEN CHIMICHANGA (BAKED) ZOMBIE MAKEUP TUTORIAL HONEY GARLIC RIBS 
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