making matbucha is not an exact science, this recipe is easy to follow and easy to modify depending on your taste.
Step 1: The Ingredients and Materials
1 LARGE CAN OF CRUSHED TOMATOES
1 LARGE CAN OF TOMATOES
5- 10 JALEPENO'S (depending on how spicy you want it.)
A JAR OF FROZEN PEELED GARLIC CLOVES
AN ONION OR TWO
A LARGE POT
A MEDIUM FRYING PAN
A CHOPPING BOARD AND A SHARP KNIFE.
Step 2: Chop the Stuff Up!
depending on how chunky you want it, chop you're jalepenos and onions. add as much garlic as you want.
If you have any other vegetables you think might go good with youre matbucha (tomatoes, bell peppers, celery etc..) nows the time to add them.
I usually use this formula "5 jalapenos- half a small onion- 5 garlic pieces.
Step 3: Poure the Tomato Sauce and Crushed Tomatoes Into the Pot.
THEN ADD CAYENNE PEPPER AND BLACK PEPPER TO TASTE.
THEN BRING IT TO A BOIL, STIR IT UP AND SET THE BURNER TO LOW FLAME.
Pour the tomato sauce and crushed tomatoes into the pot.
then add cayenne and black pepper to taste. bring it to a boil, stir it up than set the burner to low flame.
Step 4: FRYIN' THE STUFF.
Step 5: Pour the Fryed Stuff Into the Pot.
Step 6: Finishing Touches
CONGRATULATIONS YOUR DONE!!!
Step 7: SERVING SUGGESTIONS AND IDEAS
it works great as a dip for tortilla chips.
also good as a taco filler.