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This is one of my favorite recipes of the Babe's. Sadly, I really can't indulge as much as I'd like, as the pasta is really bad for diabetics. I made it for us a few weeks ago and decided to photograph the process so I could publish it here. Mangia, mangia!
Habanero Garlic Pasta
Ingredients
* 8-12 peeled cloves garlic (good-sized)
* 1 fresh habanero (dried will work if you soak it in hot water to soften)
* ½ stick of butter
* ½ cup olive oil
* 1 pound angel-hair pasta
* ½ cup shredded (not grated) romano or asiago cheese
* finely minced fresh parsley (optional garnish)
* salt & pepper
You can vary the amount of garlic and habanero—I've had it up to as much as 2 balls of garlic and 3 habaneros—but go slowly with your experimentation. It's shockingly easy to get it too strong or too hot for your tastes.
Habanero Garlic Pasta
Ingredients
* 8-12 peeled cloves garlic (good-sized)
* 1 fresh habanero (dried will work if you soak it in hot water to soften)
* ½ stick of butter
* ½ cup olive oil
* 1 pound angel-hair pasta
* ½ cup shredded (not grated) romano or asiago cheese
* finely minced fresh parsley (optional garnish)
* salt & pepper
You can vary the amount of garlic and habanero—I've had it up to as much as 2 balls of garlic and 3 habaneros—but go slowly with your experimentation. It's shockingly easy to get it too strong or too hot for your tastes.
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Signing UpStep 1Boil water for noodles
Start a pot of well-salted water for boiling the noodles.
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