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This is one of my favorite recipes of the Babe's. Sadly, I really can't indulge as much as I'd like, as the pasta is really bad for diabetics. I made ...
Start a pot of well-salted water for boiling the noodles.
Slice the peeled garlic gloves into thick slices, about 4-5 slices/clove. The amount of garlic is a matter of taste, so be sure not to over-garlic thi...
Slice open the habanero, remove the seeds, pith, and stem, and slice as finely as possible into thin threads of habanero. Tips: * Wear a glove on yo...
Melt the butter in a skillet, add the olive oil, and heat over a medium heat until a bit of garlic dropped in sizzles very gently.
Put the angel hair pasta in the (now boiling) water.
Immediately put the garlic and habanero into the olive oil. The ingredients should sizzle gently. Stir with a wooden spoon to break up any clumps and...
Cook the garlic and habanero for 5 minutes or until the garlic starts to caramelize slightly. The angel hair pasta should be done by now (check for do...
Remove the pasta from the heat and take to the sink. Add 1 cup of cold water to the pot, then drain immediately into a colander. Return the pasta to t...
Drizzle the oil/garlic/habanero mix over the noodles. Use a fork-full of noodles to swab out the skillet and get the last of the oil and the garlic a...
Put 1/4 to 1/3 of the pasta on a plate. Dust with salt and pepper. Put 2-3 Tbsp of the shredded romano cheese in a line or an “X” across the pasta. If...
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