Several years ago I was house sitting for a friend of mine.  She insisted that I try her raspberry pepper jam while I was there.  I had never heard of a jam made with hot peppers. The next morning I had remembered the jam,  so I put it on my morning toast.   I thought the raspberries were wonderful  but I did not notice any pepper flavor Until . . . .  a minute or so after I had taken my first bite.  Then came the unexpected kick. It was quite a surprise. It was the best jam that I had ever eaten. This experience prompted me to try a pepper flavored coffee. I do not like coffee but I thought it would be fun to try it on my husband.  I had to make it on the mild side because he does not appreciate spicy drinks as much as I do.  As it turned out he did not particularly like the flavor of the coffee because he enjoys classic coffee. On the other-hand I tried it and liked it.  It surprised me because I like the smell of coffee when you first open a new container and while it is brewing,  but have never acquired a taste for it.  I will drink coffee on occasion as long as I use this recipe. 
This recipe was inspired by :  http://www.youtube.com/watch?v=iiBI232oJUI

Step 1: Ingredients

Coffee Beans or grounds ( Fresh beans works the best ) 
Dash of salt not shown
Ground crystallized ginger 
Pinch Habanero  pepper
Turbinado sugar or regular sugar 
Cream or whip cream ( Non dairy creamer is not recommended )
Bottled Spring water 

The recipe is in step 3.

hhmmmm should have read this one b4 the pumpkin spiced one, it doesn't really matter though because I'm definitely going to try this !
Beautiful Sunshiine!
Thanks Penolopy! Embrace your compliment! Have a beautiful day!<br>Sunshiine
SOLD... I'm a confirmed spice-aholic who loves a great cuppa joe! ;-P~
It is very good and I don't like coffee! Thanks for sharing blue! Hope you rfishing!<br>Sunshiine

About This Instructable




Bio: I am married with two children. Spring, summer, and fall are my very favorite times of the year. I love the sunshine thus the reason ... More »
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