Sweet pinapple and spicy habañero peppers give this sauce a strong flavor unlike anything you'll find at the grocery store. It's great for adding a kick to your summer grilling. This recipe makes a very small yield, but it's more than enough for dipping. Double or triple it if you plan on coating grilled meats with it.

Step 1: Gather Your Ingredients

3 Habañero peppers
1/2 cup pineapple
½ cup balsamic vinegar
1/8 cup molasses
1 tsp garlic powder
1 tsp onion powder
1 tsp Worcestershire sauce
1 tsp hickory Liquid Smoke

Other things you'll need:
A blender or food processor
A meduim-sized pot

Step 2: Preparing the Peppers and Pineapple

Remove the seeds from the peppers. You'll want to wear gloves so you don't get the oils on your hands.

Cut about 1/4 of the pineapple into chunks.

Put both of those into your blender or food processor and liquefy.

Step 3: Simmering

Mix all of your ingredients together, including the liquified mix, in a pot. Simmer until it reaches the desired consistancy, which takes about 20 minutes. Stir occasionally to keep the pineapple sugars from separating.

Step 4: Enjoy!

Bottle it up and enjoy! This keeps very well in the refrigerator.
After an extremely bad experience with peppers I have learned that lemon juice can help to neutralize the oils in peppers, I still agree with usage of gloves though. Getting pepper juice in your eye is something you will never forget. <br> <br>DO NOT USE LEMON JUICE ON YOUR EYE TO STOP THE BURN OF PEPPER OILS!!! Covering my butt here.
I absolutely love this sauce. :) It has decent kick to it, which I really enjoy, and the pineapple gives it the sweetness that I feel a lot of BBQ sauces lack. This is a very good sauce that I'd recommend to anyone who likes anything sweet and spicy. ^_^

About This Instructable




Bio: I am a self-taught artist of many mediums, including writing, digital and traditional art, food, and jewelry.
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