Step 3: Remove the Plug.

This is the most difficult step. Go slow. Take your time. Be careful.

Wrap the tube in the towel. This will protect your hand if something goes wrong and you shatter the glass.

Using the pliers, grab the plug. Put one end in the hole and the other end on the edge of the plug. Slowly work the plug out. Try not to tear the rubber, or pull on the cord.

Once you get the plug most of the way out, slow down and pay attention. The heating pad will come out and you will need to get it back in. Mine had a foam insert that was wrapped around a plastic tube.
<p>30w is getting you to sous vide temps? I was planning on needing 100w minimum, possibly 200w to cook ~10lbs of chicken in a 5gal cooler </p>
The answer is &quot;Eventually&quot;. In a decently insulated vessel 30w can shift the temperature surprisingly fast. That said, with this setup I usually heat the water by other means before adding it to the cooler. You can fill it with cold water and then bring it up to 140-150F easily with a pot of boiling water from the stove. I have also just filled it with 110F water from the hot water in the sink and let the heater bring it up over the course of an hour or so.<br><br>If you want to heat the water quickly, you need a much bigger heater. I have cooked 20+lbs of meat in a large cooler with nothing but this heater and it was off more than it was on. It puts out plenty of energy really. If your vessel is not well insulated you might be losing heat faster than this would replace it but you would have to have really bad insulation and put it in a cold place. Even just wrapping some towels around a pot should work fine.
<p>I went ahead and tried it with a 300w heater. Your hacking mod works great, but 300w is still painfully slow to heat up. The water I started with was ~135 degrees, it took over 2 hours to get from there to the set temp of 148. I know I can ad water from the stove to help, and I'm also considering jumping to a 600w+ immersion heater instead of the aquarium heater.</p><p>Once it gets to the target temp, the cooler/heater combo holds is very well. I saw less than 0.3 degrees fluctuation.</p>
<p>Thanks for the &quot;hack&quot;. I have tested &quot;sous-vide on a budget&quot; for a couple of times now, a medium big casserole, the tenderloin in a thick zip bag, and a decent thermometer. Just adding a bit of boiling watar when the temp goes down, try keeping it on 131 degress F...Works pretty good:</p><p>But now i'm reade for step 2, I have got a small USB pump to circulate water aprox $ 3-4, waiting on a USB Heater, but my sources say it will stop att 113 degress F. So when I get it I will try with your idea to modify it. I will probably need 2-3 more of these, because thea are on only 8 watts each.</p><p>The main thing is to run it on USB, no high voltage involved. Everything ordered from china and will end up on about $ 10 - 15.</p>
<p>Have you experienced any degradation of the heater due to operating at much higher temperatures than an aquarium presents? Have you run it up to 190F and held for a extended time to see of anything gets soft or falls apart due to the heat? I would worry that this type of heater may not be designed to operate at sous vide temperatures, especially at the high end, near boiling water temperature. BTW: Nice idea. I'm thinking of a couple of 300 watt heaters like this (about $6 each on ebay), with a small RC boat propeller (about a buck on ebay) and a small DC motor (out of the water) to make a system with a circulator in a 24-quart cooler. That would be big enough for very large cuts of meat.</p>

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