Half-Moon Cookies by shesparticular

Step 4: The Better Half

  1. Lift cookies off the cookie sheets
  2. Flip each cookie over, and using the small knives or spatulas, cover half of the base of each cookie with chocolate icing, and the other with plain icing
  3. Enjoy!
These keep well wrapped individually in plastic wrap, especially if kept cool. If you're going to keep them in the fridge for a while, it's advisable to leave them out for a few moments before eating as the frosting can get a bit firm.
 
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