Step 1: Ingredients
Rice mix I used Jambalaya
Small tomato or canned beets and fresh mushrooms, green olives, and lettuce
Squash or carrots to add color
Mint for garnish if desired
Extra virgin olive oil
Roasting pan, skillet, sauce pan with lid, whisk, bowls, serving platter, large fork, grater, and knife
Step 2: Garlic Rub
My son suggested that I made some garlic butter to serve along with the lamb. So I did! With this in mind, if you have never eaten lamb before; you might want to mince extra garlic for the garlic butter now.
Step 3: Lamb Rub
Step 4: Sear Meat
Sear the lamb on all sides.
While the meat is cooking pre-heat the oven to 350 degrees F
Step 5: Roast Lamb
I think a lot of people prefer lamb about medium rare which makes a very impressive presentation but we like it cooked longer than that.
Step 6: Rice
Step 7: Garlic Butter
Step 8: Squash
Step 9: Vegetables
I washed the mushrooms.
Sprinkled a little paprika over them or you could cut out a small hole for a green olive (for eye balls).
I cut out heart shaped beets and tomato's using beat juice for blood.
Slice and zest the lemon for garnish.
Step 10: Plating
I positioned the meat differently on the plate to show how you can arrange lamb on a plate.
When the food was done, I placed the rice on the platter or plate and layered the rest as shown in the pictures.
Step 11: Sunshiine's Final Thoughts
I wish to thank instructables, our sponsors, authors, and loyal readers for making this such a great place to share! Have a safe and Happy Halloween!