Introduction: Halloween Lapis Pudding
This dessert is a typical Surinamese pudding. It is easy to make and delicious, so try it out.
Step 1: Ingredients
- 0.75 liter whole milk
- 250 ml coconut milk
- 250 grams of sugar
- 125 grams cornstarch
- 150 ml cold water
- 1/2 teaspoon coconut essence
- 1 teaspoon cola essence
- 4 teaspoon Orange food coloring
- brown/black food coloring for halloween face
- Large sauce pan
- Hand blender
- Pumpkins form baking dish
Step 2: Cook Milk
Put the milk in the pan and let it cook.
Step 3: Cold Water and Cornstarch
Let the milk cook.
Meanwhile put the cold water with the cornstarch and let it sit.
Step 4: Suger, Coconut Milk and Bowl Mixture Cornstarch
Put in the suger and coconut milk in the pan of milk
Let cook for about 5 minutes on medium heat.
After 5 minutes put in the bowl mixture cornstarch.
Step 5: Coconut Essence
Put in the 1/2 teaspoon coconut essence
Mix the whole mixer till it smooth
Turn the heat on low.
Step 6: Half Mixture in Baking Dish
Put half of the mixture in the baking dish
Put the other half back on the gas stove for the colour.
Step 7: Cola Essence and Food Colour
Put in the 1 teaspoon cola essence and 4 teaspoon or more for darker colour Orange food coloring and mix it well.
Step 8: The Other Half in the Dish
Put in the other half on top of the with mixer and let it sit for one hour.
Step 9: The Halloween Face
With brown/black food coloring you can make the face of the halloween pumpkin face.