Introduction: Halloween Sausages With Puff Pastry & Gouda Cheese Recipe

Ingredients:

sausages

gouda cheese

puff pastry

ketchup & mayonnaise

Step 1: Preparation

Picture of Preparation

Cut the puff pastry in stripes for the body and cut a small pieces for the head. Place a few gouda pieces on a strip and wrap it around the bottom from a sausage. Wrap a small piece of puff pastry around the head and place it on baking paper. Now make a few more like this.

Step 2: Finish

Picture of Finish

Put them in the oven at 180 degrees celsius circulating air for about 30 minutes. Now paint eyes out of ketchup & mayo and they are ready to enjoy. Look at my other work.

https://www.youtube.com/channel/UClE2pnTDfDwsbUnawJ7tl6Q

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