Melon Brains

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introMelon Brains
Even vegetarian zombies crave these brains!

1 small seedless watermelonVegetable peelerParing knifeLarge knife

step 2Skin your Melon
Slice off bottom of watermelon so it won't roll around.Peel green skin off of the watermelon.Score brainy folds in white flesh.

step 3Carve Brain Channels
With a sharp paring knife, carve channels out of melon to resemble cortical folds

Yum!
| I did it! It took a lot less time than I'd expected - about 40 minutes.
Also, a vege peeler worked fine - I'd expected to have to peel it with a
knife. here's a pic of my achievement :) ...
|
| Here are pictures of mine!!
|
| Nov 1, 2009. 5:47 AM tyghe
says:
My variant was a lobotomized watermelon jack o' lantern, with vodka for brains. To keep it upright I cobbled together a stand with duct tape, a small box and orange decorative beer cases. After the vodka was properly infused (with lots of help from internal lacerations—straightforward infusing can take up to a week!), we all ate from the bottom up. Poor soused jack o' lantern didn't know what hit him. It was a total hit. Thanks for the inspiration!
|
| It has been done, as accurately as my psychology textbook would have it
be done.
|
| Nov 4, 2009. 12:29 AMdave23
says:
mantaappp!!! (coooll))
|
| If you sprinkle some lemon juice on it it will keep it from browning.
|
| Mar 9, 2009. 3:56 PMcsda7
says:
Does ANYONE know if you can make this as a vodka infused watermelon
brain?
please send me a message! Thanks
|
| Vodak? Rumski? yeah we got that -
#1 Procure tasty beverage of choice. (Not effervescent though)
#2 Cut hole the diameter of the neck of the bottle and about 3/4 the
length of the neck deep(+, -).
#3 CLEAN the neck of the bottle (Yeah, I know kinda sissy but you never
know where it's been before you bought it *shudder*)
#4 Remove the cap.
#5 upend the bottle INTO the HOLE (not your ice filled glass).
#6 begin to pump (gently) the bottle in and out of the melon OR you
could wait all stinkin' night- your choice. Pumping does the job
in about 30 minutes.
#7 Return to the excellent instructions for the Brainy Melon to finish
the job
AS A NOTE- I'd put the bottle hole on the bottlom OR (get this) figure
out what to use as a spinal cord to stand it on. 8-D
NOTE #2- After Booze Treatment ALL parts of the melon are delicious (burp)
NOTE #3 - D
O NOT CONSUME AND DRIVE It's very easy to over do it with this
|
| Mar 16, 2009. 2:57 PMcsda7
says:
I am thinking that it is a no b/c of the way you have to infuse a
regular watermelon with vodka. :/
|
| The side that you cork the melon and stick the bottle into you can cut
off and put onto the bottom. When you make your melon brain you
could then put into a shallow bowl with flavored/coloured vodka.
Maybe add a few e ye balls
floating around while you're at it.
|
| Maybe do the infusion first, let it sit a day/week/whatever, then carve into it. You will still lose some "juices" though. Maybe try a cantaloupe? Perhaps it would retain it's liquid better. When it comes to alcoholizing food, I think it's always worth a try. In the name of science! |
| Mar 16, 2009. 4:21 PMcsda7
says:
Oh but of course... only in the name of science!!!
|
| get a bottle of any alcoholic beverage, a syringe and a brain!
|
| Oct 20, 2008. 10:23 AMcyc4015
says:
that's pretty cool, although you need to be careful about the white
part, if you eat it you'll get sick, also it might be cool if you cut
all the way through the scores and made it jigsaw-esque, so that you
could take out hunks of brain to eat. i teally like the idea though it's awesome
|
| you don't get sick from the white part, it
just taste yucky
|
| Enough also has the same effect as Viagra. Enough, however, is
more than an elephant would eat.
|
| Oct 22, 2008. 11:53 AMnodnol
says:
My great-grandmother used to pickle the white parts, and ooh, was it
yummy. Probably should be ok to eat raw. Though it might make you sick
if you pickled it, and then
poured grenadine over it. :)
|
| pickled watermelon, yum! we need a recipie for this
|
| Oct 20, 2008. 2:00 PM jeff-o
says:
I'd like a reference for that. Since when does eating the white part make you sick? Sure, it's hard and tasteless, but that's about all. |
| maybe an old wives tale, but my mum has always warned us that the white
part will give you the runs,
|
| good to know... I'll let my grandma know... lol...
|
| Oct 21, 2008. 4:07 AM jeff-o
says:
I'm not saying it's wrong, just that it's not necessarily true. ;) It could give you the runs because it's packed with water and fiber... |
| Oct 21, 2008. 7:59 AMxwx
says:
I had a friend many years back who ate the white part if the white part
makes you sick than he musthave been sick alot >_<
|
| I saw on food network all parts are edible but not nessecarily tasty
|
| Good job!!! It's "brain food".
|
| this is one of the cooler things I've ever seen! |
| pickled watermelon rhinds (sp?) are delicious
|
| But, but, where's the Thalamus? Or the Occipital lobe for that matter? LOL Quite nice :-) |
| That's so cool! I'm growing a couple of watermelons
currently, and they'll be ready to harvest right in time for halloween,
maybe i'll try it out.
|
| Oct 8, 2009. 12:49 PMAALISS
says:
Thats wikd!! so simple and effective, a vodka jelly glaze would make it
look nice and slimy :D
|
| OOOOH, show us how to make a voda jelly glaze!!!!
|
| Oct 8, 2009. 3:00 PMAALISS
says:
it'd be easy enough I think...If you make the usual vodka & jelly
mix
(follow the jelly pack instructions and just use hot vodka instead of
hot water, Dont boil the vodka tho or you'll boil away the goodness ;)
Then leave it til its about half-set, thick but still a bit runny and
pour it over the brrraaaaiinn melon, fill up the gaps/cortical folds and
completely cover it. then set it in the fridge. That should do it, lime
green jelly would be wikd :P
|
| If only I wasn't allergic to water melon brains, or cantilope brains... *Sigh*
|
| Just make some with a meat substitute :D
|
| Jun 7, 2009. 1:06 PMl8nite
says:
COOL! I added this to my halloween file, it will look really cool in the
meat market section of the haunted house, maybe some red licorice
"veins" for added depth.
As long as you dont cut into the edible part of the melon very much I
dont see why it couldnt be spiked
|
| Congratulations! What was the ocassion? |
| Halloween ... we don't really celebrate it in Australia, but a friend
was having a halloween party for the kids, so of course this
Instructable leapt to mind! Many thanks!
|
| Nov 5, 2008. 7:48 PMOckham
says:
Me too. Vol. 17, No. 9 October 2008, page 72-73. Your instructions are
more complete, but credit needs to be given to the wonderful people of
Disney for the idea.
|
| I actually haven't heard of this magazine! Thanks for the references though. That website has some really cute stuff on it. This must have been one of those things someone suggested to me because they'd seen it there and I thought it sounded too great to be ignored. So props to the always creative team at Disney! |
| Dec 18, 2008. 3:33 AMegriff
says:
now if I only liked melon, but hey if I ever have a halloween party I
will be making this.
|
| so clever! will try myself
|
| Wonderful instructable. I have a brain jello mold I use (you can make it
grey with a particular food coloring combo), but this is even more
zombilicious! Now I can't wait for the next corporate potluck...
|
| I gave this a try for our Halloween party, and it was a huge hit. Thanks.
|
| I made this today (along with the Frankenstein Finger Cookies from here,
too) for the Halloween lunch at my office!! Everyone thought it was
awesome!! Unfortunately the watermelon didn't taste so great, but
everyone enjoyed looking at it! :)
|
| Oooh, add some good vodka to it and segment the brain and serve.
"Pickled" Brain.
|