Introduction: Ham, Pesto Pizza Rolls With Spring Onions Recipe


for the dough:

375g flour

250ml warm water

2 spoons oil

1 teaspoon of sugar

a pinch of salt

a half pack yeast

for the filling:

200g cooked ham

1 spring onion

2 spoons pesto alla genovese

150g gouda cheese

Step 1: Preparation

Picture of Preparation

Mix the warm water with the yeast and the sugar. Put flour in a bowl and give a pinch salt and 2 spoons oil to it. Give the yeast to the flour and mix it. Cover the dough with a kitchen towel and let it rest for about 45 to 60 minutes on a warm place. Roll out the dough and coat it with pesto alla genovese. Sprinkle a bit cheese on it and lay ham on top. Cut the spring onion in small pieces. Place the spring onions on it and give a bit cheese on top. Now roll the dough to the top.

Step 2: Finish

Picture of Finish

Cut the roll in pieces and place them on baking paper. Put them in the oven at 180 degrees celsius circulating air for about 20 minutes. Sprinkle a bit oregano on top and enjoy.

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