Introduction: Ham, Pesto Pizza Rolls With Spring Onions Recipe


for the dough:

375g flour

250ml warm water

2 spoons oil

1 teaspoon of sugar

a pinch of salt

a half pack yeast

for the filling:

200g cooked ham

1 spring onion

2 spoons pesto alla genovese

150g gouda cheese

Step 1: Preparation

Mix the warm water with the yeast and the sugar. Put flour in a bowl and give a pinch salt and 2 spoons oil to it. Give the yeast to the flour and mix it. Cover the dough with a kitchen towel and let it rest for about 45 to 60 minutes on a warm place. Roll out the dough and coat it with pesto alla genovese. Sprinkle a bit cheese on it and lay ham on top. Cut the spring onion in small pieces. Place the spring onions on it and give a bit cheese on top. Now roll the dough to the top.

Step 2: Finish

Cut the roll in pieces and place them on baking paper. Put them in the oven at 180 degrees celsius circulating air for about 20 minutes. Sprinkle a bit oregano on top and enjoy.

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