Introduction: Ham Wrapped Meatballs With Parmigiano Reggiano Recipe


1000g minced meat

200g smoked ham

150g breadcrumbs

100g parmigiano reggiano

2 onions

2 eggs

salt & pepper

Step 1: Preparation

Picture of Preparation

Scatter salt & pepper to the meat. Add breadcrumbs and the eggs. Cut the onions in small pieces and stir everything together. Place the ham stripes on an muffin shape and fill the meat mix in the form. Wrap the ham around the filling and turn the wrapped meatballs.

Step 2: Finish

Picture of Finish

Place parmigiano reggiano pieces on top. Now put the muffin shape in the oven at 180 degrees celsius circulating air for about 30 minutes. Grab a few and enjoy. Look at my other work.


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